Absolutely love this board for entertaining! Louisiana Sinker Cypress charcuterie long board.

Boards are handcrafted in the historic French Quarter in New Orleans. After each cutting board is sanded to a smooth finish, all of them are soaked with a food-grade mineral oil to condition the wood. This brings out the rich colors and unique wood grain in each one. To complete the process, a combination of mineral oil and beeswax made by local bees & their beekeeper at Fleur de Bees is added to seal the wood.

How To Maintain, and How Often:

Wooden cutting boards need to be kept clean and daily maintenance is usually a good scrub with hot soapy water after using. Do not soak your boards or any other wooden utensils in water or they'll crack and warp. Absolutely no dishwasher use! Some people use a very weak bleach solution or hydrogen peroxide to clean their boards after they've been used for cutting raw meat as a precaution against bacterial contamination. Depending on how often you use your boards, maintenance should be at least every couple months. Use a soft cloth to apply mineral oil or food grade oil. Wipe off excess. Let oil soak in one day if possible, or at least a few hours.